We deliver in Chilliwack between 3pm and 7pm on Thursdays.

We can deliver to postal codes beginning with V2R, V2P, and V4Z.

That means from east to west, we're delivering from Prest Road to Chadsey Road in Greendale. From north to south we deliver from the Fraser River to the Vedder River.

You can select pick-up instead of delivery if it's more convenient for you.

Pick up is on Fridays from 7am to 7pm at 7350 Barrow Road, Chilliwack.

You can make changes to your order until Monday night at 11:59pm. Your card on file will be charged at 12:01pm Tuesdays, with delivery on Thursdays from 3pm to 7pm.

You may choose weekly or bi-weekly delivery.

We'll pick up your reusable items when we deliver your order. Please leave them at your front door (or your selected delivery spot).

Egg cartons: keep cracked eggshells out of the cardboard cartons so we can bring them back to the farm and use them again.

Milk bottles and jars: rinse out with soapy water so it's easier for us to sanitize (and less stinky for our workers)

Baskets and thermos bags: shake out any crumbs and return. We know those thermos bags are a great size for lunches, but we need them back to keep your orders cool.

Thank you for helping us meet our commitments for sustainable packaging!

Yes, you can easily pause or cancel your subscription by logging into your account and selecting the PAUSE option in your account settings. We kindly ask that you do so before Sunday at midnight, but you have until Monday at 11:59pm before your method of payment is charged.

Our subscription service is year-round, so it will continue unless paused or cancelled.

We can deliver to your apartment building if you include instructions in the order note at check-out.

Please notify us of a unique code to access your apartment lobby for drop-off, or any other information that would result in a successful delivery.

See our ABOUT page.

And here's the gist: regenerative agriculture is like organic farming in that it doesn't rely on chemicals. But it's much more. It's all about restoring farmland back to its roots as an ecosystem. We're talking about how creatures, plants, bugs, and mycelium all work together to support life and enrich the soil - not just strip out everything we can get from the land, but actually build it up as we raise food for ourselves.

How? Through natural fertilizers, crop rotation, companion cropping, plant and animal biodiversity (as opposed to mono-cropping), and encouraging microbial life.

All of this pulls carbon back into the soil and increases the soil's capacity to hold in water to avoid erosion.

What's in it for you? Nutrient-dense food. Fruit and veggies that are grown in biodynamic soil suck up way more vitamins and minerals because they are there for the taking. Milk and cheese from grass-fed cows contain proteins and vitamins from the herd's healthy environment.

You are part of this life cycle too, benefiting from regenerative farming practices.